
E coli tainted meat is routinely reprocessed for human consumption. It seems silly that this bothers some people. E coli is a natural part of the factory meat process. Particularly with ground beef, it’s impossible to keep animal feces separate under the time constraints required to produce inexpensive meat products. Animal poop is just a normal part of commercial meatpacking. You can’t expect to get 99-cent tacos and burgers without allowing some e coli contaminated feces mixed in. That’s why the meat is cooked, to kill the bacteria present in the feces. Seriously, the nasty crap hidden in ground beef isn’t going to hurt you as long as it’s cooked completely through.
The USDA allows the reprocessing and reselling of e coli bacteria-riddled meat, provided that it’s cooked thoroughly to destroy the reproductive potential of the deadly bacteria. These steps assure that the meat, and the feces present in the meat, is rendered harmless. The reprocessed meat, now completely cooked and safe to eat, is used to make canned meat products like spaghetti, spaghetti sauces, frozen meals, precooked burger patties, school lunches, etc. Fast food businesses that rely on inexpensive cooked meat products to fill tacos, make chili, and other value-priced products, are also major purchasers of reprocessed, rejected meats.
The truth is, we can’t enjoy low-priced meat without factory farming, high-speed meat processing, and the resale of neutralized diseased meat. If you prefer to eat a burger that’s not cooked to well done, you’ll need to get some beef from a family farm, sold through a reputable butcher and grind the meat yourself. It’s going to cost you plenty. But, if you’re just looking for a cheap meal, and you’re smart enough not to be bothered by feces or e coli as long as it’s harmful qualities have been killed off, then bargain meat and meat byproducts are right for you. Just don’t look too closely at what you’re eating, or your imagination might get the best of you.
It’s a little thing. I mean seriously, compared to some things, garbage is—for the moment—a small issue for us. It may or may not have consequences that are more serious for the future DNA, but that’s going to be their problem to deal with. I don’t have kids, and I don’t care that much what kind of life other people’s grandkids will have. In fact, I don’t think most people care any more about the issue of future generations than I do, even if their own line of offspring are involved.
Campaigning politicians delude us by promising to cut financial waste; it’s a nice thought. But, rhetorically, is effectively cutting that sort of waste possible? Waste is just a part of doing business. We can all say that we’re going to eliminate waste in your own household, and even warn everyone to be nuclear-level careful, but good luck with never having another broken dish. 





